SPRING! FINALLY! PRAISE BE!(as a Nor'easter rages outside)Today I'm sharing my favorite recipe for gluten free & vegan blueberry cornbread.

Shop the Post:

[show_shopthepost_widget id="3069682"] This recipe is adapted from the Vegan Agave Cornbread Muffins I found a few years ago on Allrecipes.com. You can follow their recipe exactly for amazing muffins.  For this recipe you can omit the blueberries for a more savory side to pair with dinner. Like with my vegan hot chocolate, I put the recipe and instructions into a little graphic so you can easily screenshot or pin it! I am using this dish from Le Creuset to bake. The tablecloth pictured can be found on amazon here. I've also linked a few similar styles here. For more vegan inspo you can check out my story highlights on instagram.  OK so here we go:

Ingredients & Directions

It's literally so simple & so delicious. If you try it out be sure to tag me on Instagram! For more plant-based recipes delivered right to your inbox subscribe here.HAPPY SPRRRINNNGGGGxo,Katie